Demi Chef de Partie, Marriott Bonvoy

Demi Chef de Partie

Marriott Bonvoy

Location:

Thailand, Bangkok

Category:

Gastronomy

Contract Type:

Employment contract

Salary:

Not provided

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Job Description:

Join the Madi Paidi Bangkok Autograph Collection as a Demi Chef de Partie. Prepare ingredients, cook food following recipes and standards, operate kitchen equipment, and adhere to company policies and safety protocols. Be part of a team creating memorable dining experiences in a four-star independent hotel under Marriott International.

Job Responsibility:

Prepare ingredients for cooking including portioning, chopping, and storing food
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
operate ovens, stoves, grills, microwaves, and fryers
test foods to determine if they have been cooked sufficiently
monitor food quality while preparing food
set-up and break down work station
serve food in proper portions onto proper receptacles
wash and disinfect kitchen area, tables, tools, knives, and equipment
check and ensure the correctness of the temperature of appliances and food
follow all company and safety and security policies and procedures
complete safety training and certifications
maintain positive working relationships with others
ensure adherence to quality expectations and standards

Requirements:

High school diploma or G.E.D. equivalent
at least 1 year of related work experience
no supervisory experience

Additional Information:

Job Posted:

March 21, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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