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Join Marriott Executive Apartments as a Demi Chef de Partie. Prepare and cook high-quality food, collaborate with a global team, and grow your career in a luxury hospitality environment.
Job Responsibility:
Prepare ingredients for cooking
Maintain food quality standards
Ensure adherence to safety and company policies
Collaborate effectively with team members
Perform physical tasks related to food preparation
Adhere to company procedures and standards.
Requirements:
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Follow company safety and security policies
Maintain a clean and professional uniform and appearance
Communicate clearly and professionally
Develop positive working relationships with others
Support team goals
Physical tasks such as standing, sitting, walking for extended periods, lifting up to 25 pounds, bending, twisting, pulling, and stooping
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