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Oversees the functions of Event Management, including the departments of Event Planning, Banquets/Catering, Event Service and Event Technology. Ensures implementation of the brand service strategy and brand initiatives. The position has overall responsibility for executing all property events with a seamless turnover from sales to operations and back to sales. Ensures the team meets the brand’s target customer needs, ensures employee satisfaction, focuses on growing event revenues and maximizes the financial performance of the department.
Job Responsibility:
Oversees Event Management functions
Ensures implementation of brand service strategy
Executes all property events
Manages event operations and budgets
Leads event management teams
Ensures exceptional customer service
Conducts human resources activities
Requirements:
High school diploma or GED
4 years experience in event management, food and beverage, sales and marketing, or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in event management, food and beverage, sales and marketing, or related professional area
What we offer:
Opportunity to work in a luxury hospitality environment
Empowerment to be creative, thoughtful, and compassionate
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