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Oversees the functions of Event Management, including Event Planning, Banquets/Catering, Event Service, and Event Technology. Ensures implementation of brand service strategy and initiatives, focusing on customer needs, employee satisfaction, and financial performance.
Job Responsibility:
Oversees Event Management operations
Manages budgets
Leads Event Management teams
Ensures exceptional customer service
Conducts human resources activities
Requirements:
High school diploma or GED
4 years experience in event management, food and beverage, sales and marketing, or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in event management, food and beverage, sales and marketing, or related professional area
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