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The Dishwasher (Utility Cleaner) supports cleaning needs in multiple departments, prepares clean linen and dining ware, operates cleaning tools, and adheres to quality standards while working in a team-oriented environment.
Job Responsibility:
Support cleaning needs across departments such as kitchen, food and beverage, and laundry
prepare fresh clean linen and spotless dining ware for guests
operate and maintain cleaning equipment and tools
transport dishware or linens across the hotel
create a safe workplace
follow company policies and procedures
uphold quality standards
ensure uniform and personal appearance are professional
develop and maintain positive working relationships with employees and departments
support team in reaching goals
listen and respond to concerns of other employees
report accidents, injuries, and unsafe work conditions to manager
lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds
stand, sit, or walk for an extended period of time
reach overhead and below the knees
perform other reasonable job duties as requested by supervisors.
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