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Event Services Assistant Manager

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United States, Gaylord National Resort & Convention Center

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

28.85 - 37.98 USD / Hour

Job Description:

The Event Services Assistant Manager is responsible for managing event operations, ensuring high-quality service, and leading teams to meet guest and event satisfaction. The role involves coordinating with various departments, maintaining cleanliness and standards, and assisting in financial and administrative duties.

Job Responsibility:

  • Communicates service needs to chefs and stewards throughout functions
  • Totals charges for group functions, and prepares and presents checks to group contacts for payment
  • Verifies banquet rooms, restaurants, and coffee breaks are ready for service
  • Verifies proper centerpieces are displayed on every table
  • Inspects the cleanliness and presentation of all China, glass, and silver prior to use
  • Checks in with guests to verify satisfaction
  • Sets tables according to type of event and service standards
  • Communicates additional meal requirements, allergies, dietary needs, and special requests to the kitchen
  • Maintains cleanliness of work areas throughout the day
  • Supports compliance with brand standards and legal obligations
  • Supports and leads shift teams to provide consistent, high quality service
  • Coordinates and leads daily stand-up meetings, pre-shift meetings and pre and post-meal briefings
  • Communicates performance expectations and trains staff in processes
  • Assists more senior managers in completion of financial and administrative duties
  • Strives to continually improve guest/event and employee satisfaction and maximize financial performance

Requirements:

  • High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area
  • If no standard educational background, at least 3 years of experience in two of the following areas of hospitality to include food and beverage, culinary, guest services, front desk, housekeeping, or related professional area
  • Experience running a shift, scheduling, Performance Manage PAF's, Problem Solving, Running Day-to-Day Operation, Hospitality Skills

Nice to have:

Experience running a shift, scheduling, Performance Manage PAF's, Problem Solving, Running Day-to-Day Operation, Hospitality Skills

What we offer:

Bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, and other life and work wellness benefits

Additional Information:

Job Posted:
March 22, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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