Executive Chef, Marriott Bonvoy

Executive Chef

Marriott Bonvoy

Location:

United States

Category:

Gastronomy

Contract Type:

Employment contract

Salary:

128000.00 - 176000.00 USD / Year

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Job Description:

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).

Job Responsibility:

Leads kitchen management team
Provides direction for all day-to-day operations
Ensures property policies are administered fairly and consistently
Reviews staffing levels to ensure guest service, operational needs, and financial objectives are met
Supervises and coordinates activities of cooks and workers engaged in food preparation
Develops and implements guidelines and control procedures for purchasing and receiving areas
Monitors the quality of raw and cooked food products to ensure standards are met
Provides and supports service behaviors that are above and beyond for customer satisfaction and retention
Manages day-to-day operations, ensuring quality, standards, and meeting customer expectations
Identifies developmental needs of others and coaches, mentors, or helps others improve their knowledge or skills

Requirements:

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area

What we offer:

Bonus program
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
Accrued paid time off
Life insurance
Group disability insurance
Travel discounts
Adoption assistance
Paid parental leave
Health savings account
Flexible spending accounts
Tuition assistance
Pre-tax commuter benefits
Other life and work wellness benefits
Stock awards
Deferred compensation plans

Additional Information:

Job Posted:

March 21, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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