Executive Chef, Marriott Bonvoy

Executive Chef

Marriott Bonvoy

Location:

Hungary, Budapest

Category:

-

Contract Type:

Employment contract

Salary:

Not provided

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Job Description:

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Job Responsibility:

Lead kitchen operations
Provide direction for daily operations
Supervise and coordinate activities of cooks and workers
Develop and implement guidelines for purchasing and receiving
Ensure compliance with food handling and sanitation standards
Manage department controllable expenses
Provide exceptional customer service
Conduct human resource activities
Train and mentor staff

Requirements:

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area
Proven record of implementing and running F&B concepts successfully
Strong management skills
Local market knowledge
Hungarian language proficiency

Nice to have:

Local market knowledge
Hungarian language proficiency

Additional Information:

Job Posted:

March 21, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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