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As the Executive Chef, you will lead and manage the kitchen operations, ensuring the delivery of exceptional culinary experiences while maintaining high standards of safety, sanitation, and profitability. You will play a key role in developing and motivating your team, creating innovative menus, and driving the food and beverage success of the property.
Job Responsibility:
Plan and manage the procurement, production, preparation, and presentation of all food items in compliance with brand standards
develop and implement innovative menus and cost-effective strategies to maximize revenue and profitability
train, coach, and empower kitchen staff to deliver exceptional culinary experiences
ensure compliance with safety and sanitation regulations to maintain a safe work environment
oversee the day-to-day operations of the kitchen, including staffing, scheduling, and performance management
monitor and control inventory levels, food and labor costs, and departmental budgets
maintain kitchen equipment and related areas in excellent working condition
collaborate with catering and event teams to ensure successful execution of banquets and other events
build strong relationships with guests, responding proactively to feedback and resolving concerns
maintain open communication with all departments to enhance guest satisfaction and team collaboration
uphold the company's core values and foster a positive team culture
Requirements:
High school diploma or equivalent
culinary degree preferred
experience with Marriott, Hilton, IHG, Wyndham, or Hyatt processes and standards is highly desirable
proven leadership in kitchen operations, including hiring, training, and managing staff
strong knowledge of food safety standards, kitchen equipment, and culinary techniques
exceptional organizational and communication skills
ability to multitask in a fast-paced environment
proficiency in reading and creating recipes, managing inventory, and cost control
physical ability to handle kitchen equipment, lift up to 50 lbs., and work in varying temperatures
available to work a flexible schedule, including nights, weekends, and holidays as needed
Nice to have:
Experience with Marriott, Hilton, IHG, Wyndham, or Hyatt processes and standards
What we offer:
Comprehensive benefits including medical, dental, and vision insurance
vacation and holiday pay
same-day pay options
career growth opportunities, including Manager Training Program
discounted room rates across our portfolio
third-party perks, including movie tickets, attractions, and more
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