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Executive Chef

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United States, Ann Arbor

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

120000.00 - 140000.00 USD / Year

Job Description:

As the Executive Chef, you will lead and manage the kitchen operations, ensuring the delivery of exceptional culinary experiences while maintaining high standards of safety, sanitation, and profitability. You will play a key role in developing and motivating your team, creating innovative menus, and driving the food and beverage success of the property.

Job Responsibility:

  • Plan and manage the procurement, production, preparation, and presentation of all food items in compliance with brand standards
  • develop and implement innovative menus and cost-effective strategies to maximize revenue and profitability
  • train, coach, and empower kitchen staff to deliver exceptional culinary experiences
  • ensure compliance with safety and sanitation regulations to maintain a safe work environment
  • oversee the day-to-day operations of the kitchen, including staffing, scheduling, and performance management
  • monitor and control inventory levels, food and labor costs, and departmental budgets
  • maintain kitchen equipment and related areas in excellent working condition
  • collaborate with catering and event teams to ensure successful execution of banquets and other events
  • build strong relationships with guests, responding proactively to feedback and resolving concerns
  • maintain open communication with all departments to enhance guest satisfaction and team collaboration
  • uphold the company's core values and foster a positive team culture

Requirements:

  • High school diploma or equivalent
  • culinary degree preferred
  • experience with Marriott, Hilton, IHG, Wyndham, or Hyatt processes and standards is highly desirable
  • proven leadership in kitchen operations, including hiring, training, and managing staff
  • strong knowledge of food safety standards, kitchen equipment, and culinary techniques
  • exceptional organizational and communication skills
  • ability to multitask in a fast-paced environment
  • proficiency in reading and creating recipes, managing inventory, and cost control
  • physical ability to handle kitchen equipment, lift up to 50 lbs., and work in varying temperatures
  • available to work a flexible schedule, including nights, weekends, and holidays as needed

Nice to have:

Experience with Marriott, Hilton, IHG, Wyndham, or Hyatt processes and standards

What we offer:
  • Comprehensive benefits including medical, dental, and vision insurance
  • vacation and holiday pay
  • same-day pay options
  • career growth opportunities, including Manager Training Program
  • discounted room rates across our portfolio
  • third-party perks, including movie tickets, attractions, and more
  • 401(k) retirement plan
  • flexible scheduling and parental leave options

Additional Information:

Job Posted:
March 22, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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