Food & Beverage Manager, IKEA

Food & Beverage Manager

IKEA

Location:

Morocco, Tetouan

Category:

Hospitality and Tourism

Contract Type:

Not provided

Salary:

Not provided

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Job Description:

The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at affordable prices. We are part of IKEA Al-Homaizi Limited, operating in three countries - Kuwait, Jordan, and MOROCCO. Our keywords are Home, People, Happiness, Development, Leadership, Inclusion & Diversity, All with Passion! Join us to bridge your dreams and unique ideas within an organization that believes in People!

Job Responsibility:

Ensure food safety as the number one priority
Take an active part in creating the IKEA store business plan and use the country business plan, based on Growing IKEA together and IKEA Food Direction & Strategy, as input
Work with my team to develop and implement a clear IKEA Food action plan which is followed up regularly
Responsible for implementing the range matrix (global and national) to secure a strong IKEA Food range identity that distinguishes the IKEA store from our competitors on the market
Co-operate with the Communication & Interior Design (Com&In) department and the Commercial Activity Leader/Local Marketing by actively contributing to and supporting all marketing and in-store activities
Make the IKEA food range available at the lowest total cost by, for example, driving volume according to commercial priorities
Ensure proper planning and implementation of range changes in a simple and cost-conscious way
Work to maximise commerciality in order to grow sales as well as the conversion rate
Increase profitability according to the goals in my area
Utilise everyday commercial opportunities to attract store visitors and keep the chairs warm
Ensure we use the IKEA Restaurant & Café to initiate various activities that inspire and surprise our guests through engagement, learning and participation
Have in-depth knowledge of the competition on the local market allowing to support the IKEA store in being the leader in life at home
Avoid food waste and shortages
Secure the store is always in shape as new in terms of conceptual and commercial standards and with the necessary capacity for growth
Create awareness of IKEA Food as the most important in-store marketing tool for maximising the IKEA store’s sales potential

Requirements:

Post Graduate or Degree or three years Diploma in hotel Management or equivalent
Previous experience in similar Job role or minimum 4 years experience as Banquet Supervisor. Proven track records
HACCP Certification preferable
Integrity and the ability to establish strong work relationships
Good analytical skills and cost consciousness
Excellent communication skills, both verbal and written
Excellent command of English
Competent in problem solving, conflict and crisis management

Additional Information:

Job Posted:

March 27, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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