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Food & Beverage Manager

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United States, Richmond

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

55000.00 - 65000.00 USD / Year

Job Description:

SMI Hotel Group, a growing hotel management company with upscale, full-service hotels in Virginia and Texas, is looking for an experienced, motivated and dynamic Food and Beverage Manager the Four Points by Sheraton Richmond Airport. The Food and Beverage (F&B) Manager will oversee and direct all food and beverage operations in a hotel that offers over 10,000 sq. ft. of banquet space and a full service restaurant and bar, while maintaining a profitable F&B Department and high quality product and service levels.

Job Responsibility:

  • Promote sales and control costs, to ensure maximum departmental profit is achieved
  • Maintain inventory control procedures for all food, beverage, china, glass, silver and other supplies
  • Maintain highest levels of sanitation, complying with all company and Health Department regulations
  • During peak service hours maintain presence in front of house to guarantee quality guest experiences
  • Directly oversee menu design and concepts including a la carte, buffets, Room Service and Banquets to ensure excellent quality and presentation of all food
  • Responsible for evaluation, selection and pricing strategy of all food products, liquors and wines, and supervision of their procurement
  • Maintain complete knowledge of all liquor, wine and beer brands available in the restaurant, bar, room service and banquets
  • Work with Human Resources to ensure that the best candidates are in place, and that all employees receive proper training, timely feedback and meaningful Performance Reviews
  • Develop and implement formal training plans and conduct on the job training sessions for Restaurant, Room Service, Banquets, and Culinary staff
  • Meet or exceed company goals for Guest Service scores, as measured by the brand
  • Work with Sales and Events Team to ensure client satisfaction at all events

Requirements:

  • Minimum 5 years previous hotel experience, as a food and beverage director or manager
  • Strong financial and computer skills
  • experience working with and understanding of P&L's
  • Culinary or cooking experience a plus, food ordering and inventory knowledge mandatory
  • Ability to lead a team, establish service standards and positively influence employee behavior
  • Must have Serve Safe Food Handling and TIPS certification, or willing to obtain certification upon hire
  • Able to work flexible hours including evenings, weekends, and holidays

Nice to have:

Culinary or cooking experience

What we offer:
  • Health, dental and vision insurance
  • Basic Life insurance - 100% company paid
  • Short-term and Long-term insurance - 100% company paid
  • Accident and Hospital Indemnity insurance - 100% company paid
  • Paid Time Off
  • 401K plan with company match
  • Hotel discounts
  • Paid holidays

Additional Information:

Job Posted:
March 23, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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