This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
SMI Hotel Group, a growing hotel management company with upscale, full-service hotels in Virginia and Texas, is looking for an experienced, motivated and dynamic Food and Beverage Manager the Four Points by Sheraton Richmond Airport. The Food and Beverage (F&B) Manager will oversee and direct all food and beverage operations in a hotel that offers over 10,000 sq. ft. of banquet space and a full service restaurant and bar, while maintaining a profitable F&B Department and high quality product and service levels.
Job Responsibility:
Promote sales and control costs, to ensure maximum departmental profit is achieved
Maintain inventory control procedures for all food, beverage, china, glass, silver and other supplies
Maintain highest levels of sanitation, complying with all company and Health Department regulations
During peak service hours maintain presence in front of house to guarantee quality guest experiences
Directly oversee menu design and concepts including a la carte, buffets, Room Service and Banquets to ensure excellent quality and presentation of all food
Responsible for evaluation, selection and pricing strategy of all food products, liquors and wines, and supervision of their procurement
Maintain complete knowledge of all liquor, wine and beer brands available in the restaurant, bar, room service and banquets
Work with Human Resources to ensure that the best candidates are in place, and that all employees receive proper training, timely feedback and meaningful Performance Reviews
Develop and implement formal training plans and conduct on the job training sessions for Restaurant, Room Service, Banquets, and Culinary staff
Meet or exceed company goals for Guest Service scores, as measured by the brand
Work with Sales and Events Team to ensure client satisfaction at all events
Requirements:
Minimum 5 years previous hotel experience, as a food and beverage director or manager
Strong financial and computer skills
experience working with and understanding of P&L's
Culinary or cooking experience a plus, food ordering and inventory knowledge mandatory
Ability to lead a team, establish service standards and positively influence employee behavior
Must have Serve Safe Food Handling and TIPS certification, or willing to obtain certification upon hire
Able to work flexible hours including evenings, weekends, and holidays
Nice to have:
Culinary or cooking experience
What we offer:
Health, dental and vision insurance
Basic Life insurance - 100% company paid
Short-term and Long-term insurance - 100% company paid
Accident and Hospital Indemnity insurance - 100% company paid
Welcome to
CrawlJobs.com
– Your Global Job Discovery Platform
At CrawlJobs.com, we simplify finding your next career opportunity by bringing job listings directly to you from all corners of the web. Using cutting-edge AI and web-crawling technologies, we gather and curate job offers from various sources across the globe, ensuring you have access to the most up-to-date job listings in one place.
We use cookies to enhance your experience, analyze traffic, and serve personalized content. By clicking “Accept”, you agree to the use of cookies.