Food Service Director, Circle K

Food Service Director

Circle K

Location:

United States of America, San Antonio

Category:

Gastronomy

Contract Type:

Not provided

Salary:

Not provided

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Job Description:

The Food Operations Director is responsible for all aspects of leading food operations including people, programs, and financials. This includes leadership of all aspects of the Taco program for Texas, which includes collaboration with National Global Team for product development, supply chain establishment, operational procedures, pricing, promotion, and marketing. This also includes local leadership of K Kitchen’s.

Job Responsibility:

Creates annual operations strategy
Monitors financial, operational, and other information
Uses financial metrics including EBITDA, EBIT, and ROI
Recruits, interviews, selects, hires, and completes onboarding for Food Service Managers, Food Category Manager, and Jr Food Category Managers
Trains and coaches team members
Conducts quarterly talent assessments and succession plans
Conducts annual performance evaluations
Implements progressive discipline
Conducts store visits regularly
Increase operational excellence
Collaborate with key stakeholders
Implements and directs the development of guidelines for guest experience, food safety, product quality, freshness, and facility cleanliness
Engages in personal development
Develops annual performance and personal goals
Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win
Develop project plans
Participates in special projects, assignments, and other job-related tasks
Seeks guidance from appropriate departments regarding legal questions or obligations

Requirements:

Creates annual operations strategy
Monitors financial, operational, and other information
Uses financial metrics including EBITDA, EBIT, and ROI
Recruits, interviews, selects, hires, and completes onboarding for Food Service Managers, Food Category Manager, and Jr Food Category Managers
Trains and coaches team members
Conducts quarterly talent assessments and succession plans
Conducts annual performance evaluations
Implements progressive discipline
Conducts store visits regularly
Increase operational excellence
Collaborate with key stakeholders
Implements and directs the development of guidelines for guest experience, food safety, product quality, freshness, and facility cleanliness
Engages in personal development
Develops annual performance and personal goals
Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win
Develop project plans
Participates in special projects, assignments, and other job-related tasks
Seeks guidance from appropriate departments regarding legal questions or obligations

Additional Information:

Job Posted:

March 22, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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