Food Service Team Member, Circle K

Circle K

Location:

United States of America, Westlake

Category:

-

Contract Type:

Not provided

Salary:

Not provided

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Job Description:

The position includes, but is not limited to, the following essential job duties, responsibilities and requirements: Customer Satisfaction, Facility Condition, Merchandising, Sales Controls, Financial Controls, Internal/External Controls, Security Controls, Administrative Controls.

Job Responsibility:

Customer Satisfaction: Provides excellent customer service in a courteous, friendly and attentive manner
Greets customers as they enter the area and thanks customers as they leave
Gives assistance and offers suggestions or recommendations to the customer
Reports to work on time and follows the dress and appearance code
Assists in training other employees on product handling, production and customer service
Facility Condition: Maintains the Restaurant facility’s condition and equipment to Company and/or brand standards by cleaning and performing a variety of general housekeeping duties: Sweeps and mops or cleans floors and driveways
Dusts and/or washes windows, counters, displays, Restaurant areas and bathrooms
Picks up and disposes of trash, litter or debris
Cleans/checks equipment including coffee machines
grill, fry or other cooking units
beverage, ice or other refrigeration units
and other machines, tools and work aids used
Notifies Restaurant Manager of any equipment failure or maintenance/supply needs
Merchandising: Prepares food items according to menus and recipes
maintains proper weights, holding times and temperatures
practices safe food handling procedures
Packs all food products in approved containers
Maintains adequate stock in food preparation areas and supplies in counter areas
rotates stock properly
Places advertising and pricing signage inside or outside the facility including marquees, ceilings, walls and windows
Sales Controls: Completes all sales in accordance Company and/or brand standards by entering all transactions at the time of purchase at the correct price using the correct keys/codes, placing all payments collected in the register and making correct change
Financial Controls: Keeps accurate cash, sales and inventory control records and accounts for variances
Notifies the Restaurant Manager of any sales, cash or inventory discrepancy
Follows Company and/or brand guidelines for product breakage or spoilage
Internal/External Controls: Follows all government laws, health and safety codes, food brand inspection standards, and the Company policies, procedures and standards that apply to the conduct of business
Seeks guidance from the Restaurant Manager and/or appropriate management areas about legal questions or obligations
Security Controls: Reports all incidents including but not limited to employee or customer injuries, theft, property damage or improper sanitation or waste disposal to the Restaurant Manager
Reports any situation in which unsafe, unlawful or unethical conduct is or might be occurring
Administrative Controls: Keeps an accurate record of all shift and timekeeping paperwork
May take inventory of supplies and equipment
Provides regular and predicable onsite attendance

Requirements:

Ability to communicate information and ideas so others will understand
Ability to deal with customers, unanticipated problems or events using standard procedures
Ability to work as scheduled including arriving to work on time
Ability to accurately operate a variety of equipment that may include cash registers or scanners
hot or cold or beverage dispensers, grills, ovens or fry stations and other machines or tools
Certificates & Licenses: None
Physical activity inventory of the position includes: Work requires frequent standing and walking
occasional to frequent bending, stooping or crouching
frequent lifting/carrying of up to 10 pounds and occasional lifting/carrying of up to 50 pounds
and occasional climbing and descending ladders
Ability to be exposed to cold or warm temperature extremes performing occasional work in a walk-in cooler and/or freezer and outdoors
Ability to occasionally lift and/or carry up to 30 pounds from ground to overhead
Ability to occasionally lift and/or carry up to 50 pounds from ground to waist
Ability to grasp, reach and manipulate objects with hands for entire shift
Ability to push/pull with arms up to a force of 20 pounds
Able to reach overhead for objects
Ability to bend and twist at waist
Ability to communicate orally
Ability to operate a cash register and/or computer keyboard
Ability to stoop, kneel, and squat
Ability to work alone
Be exposed to occasional noise
Ability to stand and/or walk for an entire shift
May require climbing a ladder to store and retrieve materials or place and remove signs

Additional Information:

Job Posted:

March 24, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Food Service Team Member