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GC Voyager - Operations (Rooms / F&B) - Courtyard by Marriott Taipei Downtown

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Marriott Bonvoy

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Location:
China, Shanghai

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

The Voyage Global Leadership Development Program is a full-time, paid development program for recent university graduates. It provides a combination of hands-on, discipline-specific training and a leadership-focused curriculum. The program takes place at a Marriott International managed hotel and is offered in 50+ countries. Participants gain access to Marriott’s senior leaders and coaches, participate in mini-rotations across disciplines, and are immersed in Marriott’s rich culture and portfolio of global brands. The program spans 12-18 months and prepares participants for supervisory or entry-level management roles.

Job Responsibility:

  • Cultivate customer relationships
  • Be a champion for innovation within the organization
  • Get exposure to managing projects & people
  • Improve processes & pitch new initiatives through your Voyage project
  • Take on special projects that will draw upon all your training
  • Meeting, greeting and providing assistance to ensure maximum guest satisfaction
  • Answer, record, and process all guest requests, questions or concerns
  • Liaising with guests, finding out their preferences and updating their Opera profiles
  • Managing and swiftly resolving guest complaints
  • Anticipate our guests needs and be able to thing outside the box to create tailored experiences that leave our guests with lasting memories
  • Organize and coordinate group check-in/pre-registration procedures
  • Sell a room/accommodation to guests without reservations
  • Anticipate sold-out situations, identify how many rooms are over-committed
  • Block rooms in the computer, identify designated requirements
  • Run and check daily reports/contingency lists
  • Serve food courses and alcoholic beverages to guests
  • Set tables according to type of event and service standards
  • Answer questions on menu selections
  • Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
  • Check with guests to ensure satisfaction with each food course and/or beverages
  • Maintain cleanliness of work areas, china, glass, etc., throughout the day
  • Complete closing duties, including restocking items, turning off lights, etc
  • Present physical and accurate check to guest and process payment

Requirements:

  • Bachelors degree or equivalent higher level education required (Associates degree acceptable for Culinary)
  • Superior critical-thinking & interpersonal communication skills
  • The ability to foster relationships & work collaboratively
  • The ability to self-manage & be a self-starter
  • A real desire for personal & professional growth
  • Work authorization in the country you apply

Nice to have:

Those currently enrolled in a college/university with an expected graduation date within 12 months of the date of application may also be considered

What we offer:
  • Access to Marriott’s senior leaders and coaches
  • Many opportunities to stand out
  • Participate in mini-rotations across the disciplines
  • Connect with current and former Voyage participants through our social collaboration tools
  • Immersed in our rich culture and portfolio of global brands
  • Participate in management meetings and collaborate with Voyage participants worldwide
  • Opportunity to provide feedback on your curriculum and have an impact on future Voyage hires’ experiences
  • Well-prepared to pursue your passion and take on new challenges after graduation
  • Many program graduates are ready to step into a Marriott supervisory or entry-level management role right away

Additional Information:

Job Posted:
March 22, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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