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This position at Marriott Executive Apartments, Hyderabad, involves delivering food and beverage services to guests, ensuring a high-quality experience, maintaining cleanliness, and supporting the team's objectives in a professional, guest-focused environment.
Job Responsibility:
Serve food courses and alcoholic beverages to guests
Set tables according to type of event and service standards
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
Record transaction in MICROS system at time of order
Ensure cleanliness of work areas, china, glass, etc.
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