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The Guest Service Support Expert provides support to ensure food and beverage operations run smoothly, delivering a memorable and unique experience for guests. Responsibilities include setting tables, assisting the kitchen, cleaning work areas, managing the menu, and ensuring the 'Gold Standards' of The Ritz-Carlton are delivered graciously and thoughtfully every day.
Job Responsibility:
Setting tables
Assisting the kitchen
Cleaning work areas and replenishing supplies
Managing the menu
Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
Reaching overhead and below the knees, including bending, twisting, pulling, and stooping
Requirements:
High school diploma or G.E.D. equivalent
No related work experience
Previous experience in a food and beverage environment preferred
No supervisory experience
No license or certification required
Nice to have:
Previous experience in a food and beverage environment
What we offer:
Chance to be proud of the work you do and who you work with
Opportunity to learn and exemplify the Gold Standards
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