Head Chef, Care Concern Group

Care Concern Group

Location:

United Kingdom, Letchworth Garden City

Category:

Gastronomy

Contract Type:

Employment contract

Salary:

18.00 GBP / Hour

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Job Description:

Head Chef – Culinary Wizard Wanted! Are you a creative and passionate chef with a flair for delivering exceptional meals? Do you thrive in leading a kitchen with precision, care, and enthusiasm? We’re looking for an inspiring Head Chef to take the reins of our care home’s kitchen. This is more than just cooking – it’s about crafting delicious, nutritious meals that bring joy and comfort to our residents every single day. If you’re a culinary leader who takes pride in fresh, seasonal ingredients and high-quality dishes, this is your opportunity to shine!

Job Responsibility:

Culinary Excellence: Prepare, cook, and serve delicious hot and cold meals tailored to residents’ dietary needs and preferences
Menu Innovation: Collaborate with the Group Executive Chef & Home Manager to design nutritious, cost-effective menus using fresh, seasonal ingredients
Kitchen Leadership: Guide, supervise, and support kitchen staff, ensuring smooth day-to-day operations
Training & Development: Conduct Basic Food Hygiene training for care staff involved in food handling, ensuring best practices are upheld
Quality Assurance: Maintain accurate records of food supplies, monitor fridge/freezer temperatures, and oversee stock management
Health & Safety: Ensure all kitchen and dining areas meet statutory Health & Safety standards, providing a safe, clean, and hygienic environment
Team Management: Plan kitchen staff rotas, oversee recruitment, and foster a strong, cohesive team

Requirements:

Leadership Skills: Ability to effectively lead a team and create an efficient, positive kitchen culture
Food Hygiene Knowledge: Basic Food Hygiene Certificate and awareness of food safety regulations
Strong Communication: Ability to liaise confidently with the Home Manager and kitchen staff
Problem Solver: Capable of working independently and taking initiative to enhance kitchen operations
Catering Experience: Ideally 2 years of catering experience with a focus on delivering high-quality meals
Specialized Knowledge: Experience in therapeutic and textured diets is advantageous
Creativity & Structure: Able to follow structured menus while adding a personal, creative touch

Nice to have:

Experience in therapeutic and textured diets

What we offer:

Pension
Onsite Parking
Paid DBS
Uniform Provided
5.6 Weeks Annual Leave (Based on a full-time contract)

Additional Information:

Job Posted:

March 27, 2025

Expiration:

April 15, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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