• Ensure food safety as the number one priority
• Take an active part in creating the IKEA store business plan and use the country business plan, based on Growing IKEA together and IKEA Food Direction & Strategy, as input
• Work with my team to develop and implement a clear IKEA Food action plan which is followed up regularly
• Responsible for implementing the range matrix (global and national) to secure a strong IKEA Food range identity that distinguishes the IKEA store from our competitors on the market
• Co-operate with the Communication & Interior Design (Com&In) department and the Commercial Activity Leader/Local Marketing by actively contributing to and supporting all marketing and in-store activities
• Make the IKEA food range available at the lowest total cost by driving volume according to commercial priorities
• Ensure proper planning and implementation of range changes in a simple and cost-conscious way
• Work to maximise commerciality in order to grow sales as well as the conversion rate
• Increase profitability according to the goals in my area
• Utilise everyday commercial opportunities to attract store visitors and keep the chairs warm
• Ensure we use the IKEA Restaurant & Café to initiate various activities that inspire and surprise our guests through engagement, learning and participation
• Have in-depth knowledge of the competition on the local market allowing to support the IKEA store in being the leader in life at home
• Manage food waste and shortages
• Secure the store is always in shape as new in terms of conceptual and commercial standards and with the necessary capacity for growth
• Create awareness of IKEA Food as the most important in-store marketing tool for maximising the IKEA store’s sales potential

• Post Graduate or Degree or three years Diploma in Hotel Management or equivalent
• Previous experience in similar Job role or minimum 4 years experience in Managerial role with proven track records
• HACCP Certification preferable
• Integrity and the ability to establish strong work relationships
• Good analytical skills and cost consciousness
• Excellent communication skills, both verbal and written
• Excellent command of English
• Competent in problem solving, conflict and crisis management

HACCP Certification