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We are seeking an experienced and dynamic Managing Controller to join our leadership team. The ideal candidate will oversee financial management and accounting operations for our Food & Beverage division, collaborate with executive leadership, provide strategic financial insights, ensure compliance with regulations, and drive profitability within a fast-paced industry.
Job Responsibility:
Develop and implement financial strategies that align with organizational goals and industry trends
Serve as a key advisor to the executive team regarding financial planning, budgeting, and forecasting
Guide decisions through data-driven insights, focusing on enhancing operational efficiency and profitability
Oversee the preparation, accuracy, and timely delivery of financial reporting, including income statements, balance sheets, and cash flow analyses
Evaluate financial performance by analyzing results and recommending actions to optimize growth and profitability
Lead variance analysis, scenario modeling, and profitability studies for product lines or specific business areas
Ensure all financial and accounting activities are in compliance with GAAP, local laws, and industry-specific regulations
Establish and maintain effective internal controls to mitigate risks and safeguard company assets
Lead external audit processes, including preparation and audit response
Manage cost analysis within the food and beverage space, ensuring alignment with pricing strategy, quality, and production goals
Collaborate with operations to optimize inventory levels and control food and beverage costs
Partner with procurement and supply chain teams to advise on cost efficiencies and vendor selection
Manage, mentor, and develop the finance and accounting team to drive performance, engagement, and succession planning
Foster a culture of accountability, continuous improvement, and cross-functional collaboration
Evaluate, recommend, and implement process or system improvements to streamline financial operations and reporting
Understand and integrate industry-specific technologies, including ERP systems used for inventory or financial management in Food & Beverage
Requirements:
Bachelor's degree in Accounting, Finance, or a related discipline (CPA or CMA certification preferred)
Minimum [7-10] years of experience in finance or accounting roles, preferably within the Food & Beverage or manufacturing sector
Proven experience managing financial teams and driving business results through financial insights
Strong knowledge of financial systems (ERP systems such as SAP, Oracle, or equivalent), advanced Excel skills, and familiarity with industry-specific cost management tools
Sound understanding of the dynamics of cost control, inventory management, and operational efficiencies unique to the Food & Beverage industry
Exceptional leadership, analytical, and communication skills
Strong business acumen and the ability to influence at all levels
What we offer:
Access to top jobs
competitive compensation
benefits
free online training
medical, vision, dental, and life and disability insurance
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