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For a structured and well-organized meat processing company, we are recruiting a meat processing worker for the cutting department in Lendelede, West Flanders. The company specializes in poultry products and operates both in domestic and international markets, including Belgium, the Netherlands, France, the UK, and the Middle East. It holds a halal certification, which is a key advantage for its export activities.
Job Responsibility:
Perform fine cutting and trimming of meat products
Ensure quality, hygiene, and safety standards are met at all times
Maintain an organized and clean workspace
Work efficiently in a structured and professional environment
Ability to work in two shifts (early shift: 5 AM - 1 PM, late shift: 1 PM - 9 PM)
Requirements:
Strong knife skills and precision in fine cutting tasks
Attention to detail and a preference for delicate work
Experience in the food industry is required
Experience in meat processing is a plus
Preferably, previous experience as a meat processor, butcher's assistant, or butcher
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