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Assists in planning and execution of meetings and special events. Position assists in the implementation of departmental strategies. The position has responsibility for assisting in the execution of all property events with a seamless turnover from sales to operations and back to sales where appropriate.
Job Responsibility:
Assists in planning and execution of meetings and special events
Assists in managing department controllable expenses to achieve or exceed budgeted goals
Ensures exceptional customer service
Creates opportunities to upsell during event planning
Conducts daily walk-through of banquet floor to ensure client satisfaction and quality standards
Requirements:
High school diploma or GED
2 years experience in event management, food and beverage, sales and marketing, or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in event management, food and beverage, sales and marketing, or related professional area
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