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Mgr-Banquet Service

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Japan, Tokyo

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Directs and motivates banquet team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone servicing the event. Identifies training opportunities and plans a strategy to accomplish goals.

Job Responsibility:

  • Directs and motivates banquet team
  • Monitors and controls financial and administrative responsibilities
  • Provides clear and concise communications
  • Identifies training opportunities
  • Manages departmental inventories and equipment
  • Schedules banquet service staff
  • Assists in developing lasting relationships with groups
  • Sets goals and delegates tasks
  • Conducts monthly department meetings
  • Acts as a liaison to the kitchen staff
  • Leads shifts and actively participates in servicing events
  • Sets a positive example for guest relations
  • Interacts with guests to obtain feedback
  • Responds to and handles guest problems and complaints
  • Empowers employees to provide excellent customer service
  • Ensures employees understand expectations and parameters
  • Strives to improve service performance
  • Emphasizes guest satisfaction during departmental meetings
  • Reviews comment cards and guest satisfaction results
  • Communicates and executes departmental and property emergency procedures
  • Observes service behaviors of employees and provides feedback
  • Monitors progress and leads discussion with staff
  • Participates in the development and implementation of corrective action plans
  • Reviews quarterly Meeting Planner Survey results
  • Attends and participates in all pertinent meetings

Requirements:

  • High school diploma or GED
  • 2 years experience in event management, food and beverage, or related professional area

Nice to have:

  • Knowledge of food and wine pairings
  • Understanding of current event trends
What we offer:
  • Training and development opportunities
  • Recognition programs
  • Focus on holistic well-being
  • True camaraderie with a diverse group of co-workers
  • Luxury work environment

Additional Information:

Job Posted:
March 22, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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