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Responsible for following established procedures in ordering, receiving, storing, distributing, and payment of items. Formulates an approved vendors list encompassing all categories. Assists Executive Chef in all aspects of purchasing to ensure quality and profitability. Ensures sanitation and safety standards are met. Manages inventory controls and completes administrative tasks on a timely basis.
Job Responsibility:
Managing Work, Projects, Policies, and Standards for Purchasing Across Departments
Demonstrating and Applying Accounting Knowledge to Purchasing Operations
Supporting Purchasing Operations
Maintaining Finance and Accounting Goals
Supporting Property Operations
Managing and Monitoring Activities that Affect the Customer and Guest Experience
Supporting Profitability
Supporting Safety Standards and Work Procedures
Requirements:
4-year bachelor's degree in Finance and Accounting or related major
minimum of 2 years’ experience in Purchasing or a related field
Nice to have:
Demonstrates knowledge of job-relevant issues, products, systems, and processes
uses computers and computer systems effectively
keeps up-to-date technically and applies new knowledge to the job
What we offer:
Inclusive, people-first culture
opportunities to put guests at ease in a friendly, genuine, and approachable environment
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