Pastry Cook II, Marriott Bonvoy

Pastry Cook II

Marriott Bonvoy

Location:

United States, The Vinoy Resort & Golf Club Autograph Collection

Category:

Gastronomy

Contract Type:

Not provided

Salary:

Not provided

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Job Description:

The Pastry Cook II position at The Vinoy Resort & Golf Club Autograph Collection involves preparing and cooking food, operating kitchen equipment, and maintaining a clean and professional work environment. The role requires adherence to safety and quality standards, as well as the ability to work in a team-oriented setting.

Job Responsibility:

Prepare ingredients for cooking
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes
Operate kitchen equipment
Monitor food quality
Set-up and break down work station
Serve food in proper portions
Wash and disinfect kitchen area
Follow safety and security policies
Maintain uniform and personal appearance
Develop positive working relationships
Ensure adherence to quality expectations
Stand, sit, or walk for extended periods
Move, lift, carry, push, pull, and place objects weighing up to 25 pounds

Requirements:

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required

What we offer:

Access to Rouxbe Cooking School online training
Inclusive and diverse workplace culture
Opportunities for career growth

Additional Information:

Job Posted:

March 21, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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