Pastry Cook, Marriott Bonvoy

Pastry Cook

Marriott Bonvoy

Location:

United States, Dearborn

Category:

Gastronomy

Contract Type:

Employment contract

Salary:

20.25 USD / Hour

Save Job

Apply Position

Job Description:

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Job Responsibility:

Prepare and cook food according to recipes, quality and presentation standards
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances
Follow and ensure compliance with food safety handling policies and procedures
Check and ensure correct temperatures of kitchen appliances and food
Wash and disinfect kitchen area
set-up and break-down work station
Monitor the quality of food prepared and portions served throughout shift
Follow all company policies and procedures, including safety and security
Ensure uniform and personal appearance are clean and professional
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
Comply with quality expectations and standards
Perform other reasonable job duties as requested by Supervisors

Requirements:

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
Ability to prepare and cook food according to recipes, quality and presentation standards
Safely and appropriately use baking and measuring tools/equipment/appliances
Follow food safety handling policies and procedures
Monitor the quality of food prepared and portions served
Follow company policies and procedures, including safety and security
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds
Ability to move over sloping, uneven, or slippery surfaces
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to stand, sit, or walk for an extended period of time

What we offer:

Equal opportunity employer
Inclusive, people-first culture
Non-discrimination on any protected basis

Additional Information:

Job Posted:

March 22, 2025

Employment Type:

Parttime

Work Type:

On-site work

View All Jobs In This Company

Job Link Share:

Welcome to CrawlJobs.com –
Your Global Job Discovery Platform

At CrawlJobs.com, we simplify finding your next career opportunity by bringing job listings directly to you from all corners of the web. Using cutting-edge AI and web-crawling technologies, we gather and curate job offers from various sources across the globe, ensuring you have access to the most up-to-date job listings in one place.