This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
Job Responsibility:
Prepare and cook food according to recipes, quality and presentation standards
Prepare ingredients for cooking
Safely use baking and measuring tools/equipment/appliances
Follow food safety handling policies and procedures
Check and ensure correct temperatures of kitchen appliances and food
Wash and disinfect kitchen area
Monitor the quality of food prepared and portions served
Follow all company policies and procedures
Maintain uniform and personal appearance
Develop and maintain positive working relationships
Comply with quality expectations and standards
Perform physical tasks such as lifting, carrying, pushing, pulling, and standing for extended periods
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