Pastry Intern, Marriott Bonvoy

Pastry Intern

Marriott Bonvoy

Location:

Switzerland, Verbier

Category:

Gastronomy

Contract Type:

Not provided

Salary:

Not provided

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Job Description:

As a Pastry Intern, you will assist our Pastry Chef in the preparation and setup of sweet creations for our various outlets, including BÔ! Restaurant, Eat Hola, Living Room, In-Room Dining, and Banquets. You will play an active role in the creation of refined desserts, ensuring they meet the high-quality standards of a 5-star establishment. Your role will also involve the strict application of hygiene and food safety standards, which are essential to maintaining the satisfaction of our discerning clientele.

Job Responsibility:

Assist the Pastry Chef in the preparation and setup of sweet creations for various outlets
Play an active role in the creation of refined desserts
Ensure desserts meet high-quality standards of a 5-star establishment
Apply strict hygiene and food safety standards

Requirements:

Highly motivated and eager to learn
Be a pastry student with a genuine interest in culinary excellence and haute gastronomy
Strong team spirit, sense of organization, and ability to thrive in a dynamic environment
Detail oriented with a passion for giving guests an exceptional experience
Real interest in the worlds of taste, sound, body, scene, and stance

What we offer:

Opportunity to develop skills within an exceptional culinary environment
Work in an inspiring setting with high standards, passion, and expertise sharing
Contribute to unique culinary experiences

Additional Information:

Job Posted:

March 23, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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