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Are you a culinary wizard with a passion for creating delicious and nutritious meals? Do you thrive in dynamic environments and enjoy the challenge of managing multiple kitchens? If so, we have an exciting opportunity for you! As our Peripatetic Chef, you'll be the driving force behind the culinary excellence in the Glasgow Region, covering a number of care homes. This role is perfect for someone who loves variety and is eager to make a difference in the lives of our residents by providing high-quality meals that delight and nourish.
Job Responsibility:
Prepare, cook, and serve both hot and cold meals that are not only delicious but also nutritious
Collaborate with Home Managers & Head Chefs to design and cost menus that balance taste and health, using the freshest ingredients available
Supervise and mentor kitchen staff, ensuring they are skilled in equipment use and hygiene best practices
Conduct Basic Food Hygiene training for care staff, ensuring everyone is up to speed on food safety
Keep your professional skills and knowledge up to date with the latest in food preparation and safety
Maintain accurate records, manage stock rotations, and oversee ordering and delivery processes
Prepare staff rotas, participate in interviews, and help build a strong kitchen team
Uphold Health & Safety standards and ensure that kitchens and dining areas are impeccably clean and organized
Requirements:
City & Guilds 706 "1 & 2 or an equivalent qualification (achieved or in progress)
Excellent team player with strong communication skills and a knack for working independently
Prior management or supervisory experience, food preparation for service user groups, and a Basic Food Hygiene Certificate
Nice to have:
Experience in a care environment
What we offer:
Pension
Onsite Parking
Paid PVG
Uniform Provided
5.6 Weeks Annual Leave (Based on a full-time contract)
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