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The Restaurant Manager position oversees daily operations of a company-operated restaurant, ensuring compliance with standards and achieving financial metrics. This is a leadership-oriented role focused on guest service, team performance, and operational efficiency.
Job Responsibility:
Manages day-to-day restaurant operations
provides excellent guest service
recruits, hires, and trains team members
maintains a clean restaurant environment
ensures food preparation meets safety and quality standards
supervises team performance
implements brand campaigns and new product training
monitors cash, sales, and inventory records
communicates with the Restaurant District Manager
completes administrative duties such as schedules, inventory, and reports
ensures a safe environment for employees and guests
provides performance feedback and recognition
trains an Assistant Manager to assume responsibilities in their absence.
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