This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Drives innovation and business results for a unique single restaurant. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including making artistic contributions. Creates a prominent image for the restaurant and drives business through significant Marketing/Public Relations/Media activities. Oversees the restaurant marketing plan in partnership with the Restaurant General Manager/Manager and Hotel/Brand Marketing teams. Demonstrates affinity for building relationships with a focus on creating exciting and memorable guest experiences. Accountable for achieving financial goals. Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes.
Job Responsibility:
Develops, designs, or creates new applications, ideas, relationships, systems, or products
Supervises restaurant kitchen operations
Plans and manages food quantities and plating requirements
Assists in developing daily and seasonal menu items
Monitors compliance with all applicable laws, regulations, policies and procedures
Oversees the restaurant marketing plan
Interacts with guests to obtain feedback on product quality and service levels
Responsible for Restaurant-specific Profit & Loss
Participates in recruiting and hiring of employee team members
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