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This position is responsible for managing the day-to-day operations of a Company operated Restaurant. The Restaurant Manager (RM) has full responsibility for the business including people, operations, and financial metrics. This position reports directly to the Restaurant District Manager.
Job Responsibility:
Manages day-to-day operations of a Company operated Restaurant
Provides excellent guest service
Recruits, interviews, selects, hires, and completes onboarding for all positions
Maintains a clean restaurant environment
Establishes build to’s and maintains the production management system
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
Supervises and coaches team members
Ensures team members are properly trained
Cascades all relevant information and maintains communication board
Implements new Brand campaigns and conducts new product training
Ensures product quality, food safety, and operational standards are met
Monitors and ensures accuracy of all cash, sales, and inventory control records
Communicates as required with Restaurant District Manager
Completes all daily, weekly, and period paperwork, inventory counts, cash counts, truck orders, schedules, and any other administrative duties as required
Guarantees a safe environment for team members and guests
Completes reports on all incidents
Ownership for all financial and operational metrics
Conducts team member check in’s and provides positive feedback badges
Implements progressive discipline
Responsible for training a Restaurant Assistant Manager
Lives our Company values
Requirements:
Minimum 2 years restaurant management experience required
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