Sous Chef (Continental), Marriott Bonvoy

Sous Chef (Continental)

Marriott Bonvoy

Location:

India, Pune

Category:

Gastronomy

Contract Type:

Not provided

Salary:

Not provided

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Job Description:

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Job Responsibility:

Manages kitchen shift operations
ensures compliance with Food & Beverage policies
estimates daily production needs
assists Executive Chef
prepares and cooks foods
develops new applications
maintains purchasing and food storage standards
ensures compliance with food handling and sanitation standards
supervises and coordinates activities of cooks
leads shifts
utilizes interpersonal and communication skills
ensures property policies are administered fairly
provides exceptional customer service
achieves and exceeds goals
trains employees in safety procedures
conducts human resource activities

Requirements:

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Additional Information:

Job Posted:

March 22, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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