Sous Chef, Marriott Bonvoy

Sous Chef

Marriott Bonvoy

Location:

Spain, Sevilla

Category:

Gastronomy

Contract Type:

Employment contract

Salary:

Not provided

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Job Description:

The Sous Chef is responsible for the overall success of the daily kitchen operations, leading the culinary team, ensuring compliance with food standards, and maintaining guest and employee satisfaction. The role involves supervising kitchen staff, managing food preparation, and ensuring high-quality culinary standards.

Job Responsibility:

Accountable for overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Supervises all kitchen areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved

Requirements:

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Additional Information:

Job Posted:

March 22, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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