Sous Chef, Care Concern Group

Sous Chef

Care Concern Group

Location:

United Kingdom, Selsey

Category:

Hospitality and Tourism

Contract Type:

Employment contract

Salary:

12.50 GBP / Hour

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Job Description:

As a Sous Chef, you’ll craft meals that provide comfort, nourishment, and joy to residents. Responsibilities include meal preparation, menu planning, kitchen management, stock control, and upholding health and safety standards. Join a dedicated team, leveraging your culinary skills in a care environment.

Job Responsibility:

prepare, cook, and serve hot and cold meals
collaborate with the Head Chef to plan menus
manage day-to-day kitchen operations
maintain accurate records of food supplies and temperatures
ensure proper stock rotation and assist in ordering supplies
uphold statutory Health & Safety standards
ensure crockery and equipment are cleaned and stored properly
oversee cleanliness of kitchen and dining areas

Requirements:

City & Guilds 706 – 1 & 2, or equivalent qualification
ability to work effectively within a team
Basic Food Hygiene Certificate
good communication skills
ability to work independently and take the lead in the kitchen when the Head Chef isn’t available
experience in preparing food tailored to the specific needs of residents
experience working in a care environment is beneficial but not essential

Nice to have:

experience in preparing food tailored to the specific needs of residents
experience working in a care environment

What we offer:

pension
onsite parking
paid DBS
uniform provided
5.6 weeks annual leave

Additional Information:

Job Posted:

March 27, 2025

Expiration:

April 04, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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