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Our Dining Room team knows the culinary offerings down to the smallest detail and is eager to demonstrate this to our guests. When they enter the restaurant, they never fail to notice our warm welcome, friendliness and impeccably decorated tables. Day in and day out, we aim to provide each customer with a dining experience they will remember for a long time.
Job Responsibility:
Greet customers and wait on tables promptly
Serve food and beverages to customers, making recommendations if necessary
Use your knowledge of the menu to answer customers' questions
Correctly process transactions in the MICROS system
Check customer satisfaction with each dish and beverage
Clean tables, perform closing duties and replenish tableware and other items
Perform opening and closing duties, including preparation of all necessary items, cleaning of areas and equipment, closing doors, etc.
Prepare, stock and maintain work areas
manage stocks of ice, cups and paper
Follow established instructions to keep work areas, bar, bar service, tables and other items clean and in order
Present a professional image and maintain a clean uniform
Receive safety training to obtain the appropriate certifications
Requirements:
Excellent teamwork skills and attention to detail
Positive mentality and continuous learning
Previous experience in gastronomic restaurants and 5* hotels would be an advantage
High knowledge of English, while knowledge of other languages would be an asset
Minimum qualification: Higher / Intermediate Level Training Cycle
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